While grabbing your regular coffee from a local café, you would have noticed the demand for Kombucha. Hence, you’re wondering why people are all praises for Kombucha and why the sales have suddenly increased dramatically.
Kombucha tea is a beverage much-favoured recently due to its health benefits. It can improve your overall health significantly and reduce the risk of certain diseases. Moreover, you can also find sugar free Kombucha if you are on a diet.
So, this post highlights everything you need to know about Kombucha, like the health benefits, what the research says, and much more. Read on!
What Is Kombucha?
Kombucha is a fizzy, sweet and sour fermented tea beverage. First brewed in China, Japan, and later Russia, the drink has been around for nearly 2000 years. As such, in the early 20th century, Europe has also seen a rise in the consumption of this beverage.
The tea beverage is made by adding a symbiotic culture of bacteria and yeast. Both of these ingredients are then added to a solution of tea and sugar. Meanwhile, off-late, you can find sugar free Kombucha in the market too. And Kombucha has been popularised and consumed on a large scale due to its numerous health benefits.
What Does the Research Say About Kombucha?
Research conducted in Russia at the beginning of the century found that Kombucha possessed health beneficial qualities. The tea beverage could improve resistance against cancer, cardiovascular diseases, stimulate the immune system, and promote digestive functions. As such, various researches have been going on around Kombucha for over 150 years. And the studies have found that Kombucha can help with the following:
- Removing Toxins
- Healthy Liver Functions
- Destroying free radicals
- Chemo preventative
- Antimicrobial and antifungal properties
What Makes Kombucha So Special?
Recently, Kombucha has been widely consumed, and this fact makes many individuals wonder, “what makes the drink so special?”.
So, listed below are some reasons why Kombucha is so unique:
Potential Source of Probiotics
Kombucha is made through a fermentation process. As such, a large amount of bacteria is added to the mixture, and they help it ferment, get the fizz and the unique taste.
Meanwhile, despite no direct evidence suggesting that the drink has probiotic benefits, it is believed to have a probiotic function.
Several species of lactic acid bacteria in Kombucha are speculated to have a probiotic function. Thus, the probiotics improve gut health and, in turn, your overall health.
Your body requires antioxidants to fight free radicals and reactive molecules that damage your cells. So, if you consume Kombucha tea regularly, your liver will get healthier as the antioxidants reduce the toxicity. Furthermore, you wouldn’t have to consume antioxidant supplements, you can drink Kombucha tea instead.
Reduces Heart Risks
It is found that Kombucha tea protects LDL cholesterol particles from oxidation, and hence prevents heart diseases. Kombucha is also responsible for working on and improving the causes of heart diseases.
Protects Against Cancer
In a study, it was observed that Kombucha aided in preventing the growth and the spread of cancerous cells. The high concentration of tea polyphenols and antioxidants are to be credited for this prevention.
Kombucha tea includes several probiotic and antioxidant properties, improving overall health and bodily functions. And as masses have discovered these health benefits, the sales of the tea beverage have hiked. So, if you are a health enthusiast and have come across Kombucha recently, it is now time to give the drink a try!